What a glorious spring day! After taking a sleepy Beav to school and working out at the gym, I managed to get Wally out of bed and into the yard this morning and we turned some mulch and raked up multiple bags of needles from the stupid evergreens. I hate, loathe and despise evergreens. They are messy and the acid in the needles is a threat to my lovely lawn and make my ornamental rocks look messy. The only thing I hate more than evergreens (aside from a few politicians and a couple of political commentators) are aspen trees. Aspen trees are stupid unless you live at about 7-8 thousand feet and then they are large enough to tower and quake like…you know…aspen trees. Otherwise at just under a mile elevation, they are small and look like trash trees. Besides looking like trash trees they become trash trees and throw out suckers through out the yard and your neighbors yard and your neighbor‘s neighbor‘s yard. Twenty years ago I was waging war on our next door neighbors‘ aspens and threatened to water
After we finished working in the yard and I had retrieved Beav from school I spent an hour or so sitting in a lawn chair, face to the sun, listening to a This American Life pod cast I didn’t finish at the gym earlier today. Heaven.
Until I had to go inside and fix dinner. Yuk to the twelfth power of five thousand and eight.
Fortunately I had planned a quiche for tonight which is the only thing I like to make besides reservations (ba-dum bump) It’s quick, simple and can be cheap. And we need cheap because we are having a “hamburger gravy” week at June’s house. Hamburger Gravy is something we would eat when I was growing up and I referred to it as “Depression Food” because it was sort of greasy and gray and pathetic. Everyone loved it but me. In fact, the other night The Girl and I were having our usual: “What do you want for dinner…“ conversation and I quipped out of the blue and from a long forgotten memory:
“Not Hamburger Gravy. “
“Oh God, I know what you are talking about and don’t worry, I hate that stuff.” was her rocket fast answer. We had a good laugh over the fact her family had their gravy over potatoes and we had it over white bread. (TG’s family was deemed “fancier” in this instance) When I remembered this particular “delicacy” it made me wonder if we didn’t have it when Mom was running a little short just before payday because someone needed shoes or glasses or the dentist. I kind of like this turn of phrase: “Hamburger Gravy Week” and I think it will become part of the family lexicon (along with “too many hands”, “hairplane” and putting a “y” at the end of each kids’ name). Someone asks for a new pair of jeans or a video game? All I have to do is look them dead in the eye and sagely intone: “Dude, Hamburger Gravy Week.” and the inquisitor will know their desire/request will have to wait a few days or longer unless they are naked, ill or starving; something that wouldn‘t happen unless it was Ditchwater Gravy Week.
Gravy isn’t all together a bad thing, it’s usually associated with an abundance of something (like meat drippings and fat) or an additional or superfluous but treasured something or extra money which makes the whole saying extra appealing to me, what with my love for all that is ironic or satirical.
Today really was a gravy day, with the warm sun and youthful enthusiasm for a stupid task coupled with a warm night with windows open, a full moon and one more precious day off:
It’s all gravy.