Edgy June Cleaver
Saturday, January 8, 2011
Tuesday, September 21, 2010
Wednesday, September 15, 2010
Movin' On Up!
So 'member when I said I was dreaming about babies and was blathering about new things and new beginnings and stuff last week?
Well here it is!
June's new addy!
Monday, September 13, 2010
0630
Do you ever have those moments of pure unadulterated joy after an epiphany? I did this morning after I was greeted at the dark hour of 0630 by angry voices arguing over hair gel. Beav was quite upset a large dollop of gel had been scooped from his gel and started accusing Wally. At first, Wally took it in stride and laughed at him: “Dude, I don’t have any hair why would I use your gel?” But Beav wouldn’t leave it alone and just kept at his brother with increasingly heated accusations which naturally escalated Wally. I had to knock on the bathroom door because I truly thought it was going to come to blows. I also wanted to break it up because I couldn’t believe they were arguing over hair gel. Had they not been so grouchy and I hadn’t been half asleep myself I would have said something smart like: “Ladies, please, inside voices.” Instead I looked at the gel and shrugged my shoulders and told Beav to chill out and get ready for school. They were still fussing at each other when I walked downstairs to leave the house.
As I was sitting in the car beginning to fume over how much I hated to hear them fight with each other and over hair gel of all things…the realization of how these sorts of spats would be an almost daily occurrence if I had daughters. It was then the joy and peace that surpasses all understanding swept through me and made me whisper the following prayer for the thousandth time:
Thank you for sparing me teenage girls.
Saturday, September 11, 2010
Grill Zombie and other adventures in the suburbs
Marge is here
Have I mentioned how much I dislike cooking? I would rather scrub a toilet than cook. I’m not sure why I have such a strong emotion about cooking and blame my lazy nature. But really, cooking doesn’t interest me all that much. Food interests me. There are a few things I can make well but we can eat them every day. What I like to cook is old fashioned heavy sauces with lots of cream and butter. But like I said yesterday--
--Moo.
The Exploding Cheese Incident this week brought to light just how much I hate to cook. I was completely distracted by the pork in the oven which wasn’t cooking but was drying out and turning into something more suited for footwear. It was my self-inflicted ire which distracted me and made me forget the rule about hot glass and cold metal. And I was right about those pork chops: dry and tough. But everyone ate them out of fear.
And don’t tell me: “Oh honey, bless your heart you just need to learn how to cook and then you would enjoy it.” And I would say: “Oh honey, I know how to cook. I just don’t enjoy it.”
In fact, I used to lie and tell people I didn’t know how to cook. It worked on TG for almost six years until a few weeks ago we were at our second favorite French restaurant and the vichyssoise was like sipping clotted cream with a spoon. I was terribly disappointed and all the sudden the martini started talking: “This is awful; I can do so much better than this! This soup needs leeks and dill to finish it off.” My proclamation was met with raised eyebrows.
“You have a vichyssoise recipe?”
“Uh huh”
“Is it as good as your quiche?”
“Probably”
“You’ve been holding out on me, haven’t you?”
“Um, I guess so. Just because I can do it doesn’t mean I like to do it.”
The gig is up and I’ve been outed as someone who cooks. Not only have I been outed as someone who cooks but the responsibility is now more or less mine most nights as TG’s hours have changed.
Oh. The. Horror.
You see, if it were just me, I would be happy with grapes and microwave popcorn on the rare nights I didn’t go out or have left overs from going out.
I can readily admit I enjoy cooking winter types of food. I don’t mind putting a very large piece of meat in the crock pot with vegetables and calling it soup or stew. I like to make chili and soup. My roasted chicken is always good, too. But summer cooking calls on a more imaginative cook to avoid heating up the kitchen thus the house. “So grill, June. Grill.” Was the girl’s remark to me the other night. And I had to explain to her
Why June Doesn’t Grill
Because I am afraid. Very very afraid.
Have I mentioned how much I dislike cooking? I would rather scrub a toilet than cook. I’m not sure why I have such a strong emotion about cooking and blame my lazy nature. But really, cooking doesn’t interest me all that much. Food interests me. There are a few things I can make well but we can eat them every day. What I like to cook is old fashioned heavy sauces with lots of cream and butter. But like I said yesterday--
--Moo.
The Exploding Cheese Incident this week brought to light just how much I hate to cook. I was completely distracted by the pork in the oven which wasn’t cooking but was drying out and turning into something more suited for footwear. It was my self-inflicted ire which distracted me and made me forget the rule about hot glass and cold metal. And I was right about those pork chops: dry and tough. But everyone ate them out of fear.
And don’t tell me: “Oh honey, bless your heart you just need to learn how to cook and then you would enjoy it.” And I would say: “Oh honey, I know how to cook. I just don’t enjoy it.”
In fact, I used to lie and tell people I didn’t know how to cook. It worked on TG for almost six years until a few weeks ago we were at our second favorite French restaurant and the vichyssoise was like sipping clotted cream with a spoon. I was terribly disappointed and all the sudden the martini started talking: “This is awful; I can do so much better than this! This soup needs leeks and dill to finish it off.” My proclamation was met with raised eyebrows.
“You have a vichyssoise recipe?”
“Uh huh”
“Is it as good as your quiche?”
“Probably”
“You’ve been holding out on me, haven’t you?”
“Um, I guess so. Just because I can do it doesn’t mean I like to do it.”
The gig is up and I’ve been outed as someone who cooks. Not only have I been outed as someone who cooks but the responsibility is now more or less mine most nights as TG’s hours have changed.
Oh. The. Horror.
You see, if it were just me, I would be happy with grapes and microwave popcorn on the rare nights I didn’t go out or have left overs from going out.
I can readily admit I enjoy cooking winter types of food. I don’t mind putting a very large piece of meat in the crock pot with vegetables and calling it soup or stew. I like to make chili and soup. My roasted chicken is always good, too. But summer cooking calls on a more imaginative cook to avoid heating up the kitchen thus the house. “So grill, June. Grill.” Was the girl’s remark to me the other night. And I had to explain to her
Why June Doesn’t Grill
Because I am afraid. Very very afraid.
Not the meat part. I do know people who are squeebed out by raw meat and can’t touch it or cook it. But, hello? I’m a nurse? It’s the lighting of the grill. Now before all my kind readers take up a collection to buy June and TG a nice self-igniting gas grill, put your checkbooks away and log off paypal because we have one. My fear is so deep set; I’m even tripped out about turning the switch on this one. Rationally, I know it’s probably safer than any of the gas ranges in any of the crappy rent houses I lived in during and just after college.
When I was a little girl, me, my sister and mom watched Marcus Welby, MD, religiously every Sunday night. I enjoyed the medical stuff and my sister enjoyed it because of this guy. ------------------>
And well…duh…James Brolin was so hot on that motorcycle, a new breed of doctor, with his sideburns, bell bottoms and his blatant 60’s prime time style sexuality.
Anyhow, there was an episode in the 70’s (it was in color so it was definitely the 70‘s) and a woman was hostessing a BBQ. It must have been a particularly festive party, too. My mom wore shorts or slacks when we had people in for grilled meat. This woman had on her 100% petroleum based polyester maxi dress with long flowing sleeves and to complete her groovy ensemble she had her hair (or a wig) stacked way way way wayway way up on her head secured--no doubt--with two or three cans of Aqua Net. Mrs. Maxi Dress is prancing around the kitchen and she goes into the backyard with her big tray of steaks or what have you and tries to light the grill. And tries again. She even leans her face down to see if something is the matter and can’t see anything so she puts more lighter fluid on the charcoal, steps back and throws a lit match and
POOF!!!!!
Up in flames, burnt beyond recognition. The end. Her life is over. Bye bye.
It could happen to anyone, especially me because I always cook dinner in long flowing maxi dresses with drapy sleeves made by our friends at the DuPont Corporation and my hair saturated with highly flammable hair spray.
And because I don’t want to spend the rest of my life like a mummy with gauze wrapped around my face and hands, struggling to talk; I won’t grill.
So what’s for dinner?
Probably mac and cheese if they are lucky.
Friday, September 10, 2010
I Say Moo to the MuuMuu
The Girl has informed me the critter taking bites out of our tomatoes is a “tomato slug” I of course think this is some sort of mysterious Midwestern code for “raccoon” but she feels a raccoon would eat the whole tomato. Sometimes at night, I’ve seen raccoons walking down the street and they are so big they look like a gang of unruly preschoolers. They take a bite from a tomato and leave the rest behind to mock me.
I discovered yesterday we have a yard cow. And she is me. Moo.
I’m rededicating my life to the gym and possibly a diet program. I’ve never had to do a diet program. The only diet program I’ve ever been on is the “Eat Whatever the Hell You Want” diet. Since I quit smoking a couple of years ago and am creeping up on the big 5-0 coupled with new job which is mostly behind a desk, the numbers on the scale are getting bigger and my favorite jeans are smaller.
It was depressing getting ready for an evening out last night because I looked like Hell in everything I tried on and am becoming precariously close to not fitting into clothing from my all time favorite store. The only thing that cheered me up was squishing my lard ass into spanx and my new blue eye shadow.
Which I rocked. The eye shadow that is.
Thursday, September 9, 2010
Excuse Me While I Offend Everyone I know
It’s been peaceful around here the last week. No one is asking for large sums of money for camp or computer equipment or remembering a project at 11 pm and they need specific gel pens and graph paper; nor are they wrecking cars or staying out until 3am and coming in suspiciously smelling of alcohol.
Now if Wally and Beav would just keep it together we would have the perfect household.
I jest. I jest. If I came in smelling of alcohol it would be about six hours before 3 am and TG doesn’t have to ask me for Jesus camp money, she could just pay for it herself and she has gel pins and graph paper.
It’s nice to be a boring mom of a teenager who does his homework and will speak to me over and above a grunt or grimace. It feels good to have a young adult who is engaged in a job. Yeah it’s a crap McJob but it’s a job and he’s happy so there you have it. And it’s peaceful having a dog that doesn’t start asking for dinner at 4:30 because the time has changed and it’s almost dark.
The only hiccup in this scenario is something is eating my tomatoes and it isn’t human. I’m not sure what it is but it can climb or burrow under the fence we built to keep Kipper out of the garden. Too bad I’m a law abiding citizen otherwise I would set up a little camp site next to the garden and keep watch over my late ripening heirlooms and when I saw the menace eating my produce I would shoot it. Dead. With a gun.
I’m not all about the NRA and my right to bear arms. Guns scare me and strangers with guns scare me more. I have a few friends in Texas who I know keep an arsenal in their homes and probably carry under their coats and in their trucks. And frankly I would trust any of them with their weapons drunk or sober. I’m glad those types have guns because they have taken the time to learn how to safely discharge a weapon and probably aren’t going to shoot an innocent stranger. Hell, a couple of them would probably balk at the idea of shooting a raccoon. Bloody fat help they would be in this situation. I just won’t ask them. Anyhow, if I did shoot my garden nemesis I would no doubt be arrested for it and that would cost way more than buying a bushel of heirloom tomatoes from one of the many Boutique Farmer’s Markets in town. I’m a little peeved over this law, too. I mean what about urban chickens being threatened by foxes. If I’m allowed to keep chickens, I should be allowed to kill unwanted wild life that encroaches on my property. Ok, maybe not kill it but scare it off because I doubt I could hit the broadside of a barn. But Wally…he’s a pretty good marksman, he could get the little bugger. . .
If we lived in Fort Worth Texas this probably wouldn’t be an issue, the cops would probably come over and high five me because I killed a raccoon eating my backyard crops. Hell, those guys roughed up gay guys on the 40th anniversary of the beginning of the gay rights movements so killing a varmint within the city limits is fair game. (so to speak, I‘m gonna let that pun just bask in its punny glory). They might even want to take it home for supper.
Have I trotted out enough politically incorrect stereotypes? I think I have a few to go but I‘ll stop with that one. I need to put the computer away and run over to Walmart, just to take a look around the sporting goods section. For a soccer ball. You know a soccer ball. For Wally.
Gosh I hope a gun and ammo doesn’t fall in my basket next to that soccer ball.
Addendum: 20 minutes later:
Karma…
I noticed the time as I typed that last sentence and had to dash downstairs to put dinner in the oven. Beav made queso dip to take to Young Life tonight and it’s in a glass Pyrex dish on top of the stove. It’s getting a little too toasty on the top and starting to boil. I didn’t bother to look if the burner was on under it and assumed it was still cooking because it was on the stove which lives over the the now hot oven. I grab two pot holders and pull it off and place it on a room temperature trivet.
Yeah…it went boom and I’m really lucky I didn’t get cheese on my cute new blouse or glass in my face. Of course Beav isn’t speaking to me because now he can’t take his “World Famous Queso” to the party. I offered to dash to the store so we could redo it. I offered to buy a cheese cake at fancy grocery store…but no…not good enough. So I’ve ruined his life.
All because I was talking smack about harming tiny woodland creatures who are just trying to get fill their bellies before winter.
Karma: 5,329,222,221,565,353----
June: -0
coonie found here
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